Paul's Korean Style Beef (Gluten Free)

Paul's Korean Style Beef (Gluten Free for those with Celiac)

• Flank steak:  1 to 1.5Lbs of flank steak cut on a bias against the grain into two-inch strips.
• Corn Starch
• Honey - 1TBS
• Siracha - 1TBS
• Rice Wine Vinegar - 1TBS
• Red Pepper Flakes - 1 TSP (or more if you like spicy!)
• Chili Oil - 2 TSP
• Sesame Oil - 1 TBS
• Brocolli - 2 cups
• Carrots - 3 medium cut into strips, or to save time, use a peeler to create you strips!
• White Onion - 1 cup chopped
• Ginger - 2 TBS sliced or chopped (Fresh only)
• Soy Sauce (we use Gluten Free) -  1 Cup
• Beef Stock - 1 Cup
• Dark Brown Sugar (if you only have light, add 1TBS of Molasses, too) - 1/2 cup

Coat Flank Steak strips in corn starch.  Combine all ingredients in a slow cooker.  Cook for 4 - 5 hours on low.  Once done, add some chopped scallions or green onions and some sesame seeds.  Steam some rice, serve, and enjoy!  Homemade Asian foods are wonderful and a lot cheaper than takeaway or delivery.  Besides, it's also gluten free this way and that protects my Wife!  :)